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For years I have purchased soy milk, stocked it on my shelf, told myself I should open it and include it into my diet. After opening it though, it just sits in the refrigerator for a month or two. Then, of course, it’s too old to drink, so I throw it down the sink and the cycle repeats itself a couple months later. Now I believe that my body was telling me that it didn’t want the soy milk as I’ve been reading up on the soy controversy lately. Here is a summary of that information. . . Isoflavones—the estrogen-like hormones that all work to help you stay young and healthy may not be the magical food that you have been led to believe. Soy is just one example of the many fad foods/ supplements/ cures that I find myself exposed to in trying to decipher the long-term health benefits before sharing them with my clients. Soy has been marketed as a health food when, at one time, it was only a toxic by-product of the vegetable oil industry. Hmm. . . .that doesn’t sound right, does it? Don’t we eat soy in lots of things now? Advances in technology make it possible to produce Soy Protein Isolate (SPI) from what was once considered a waste product—defatted, high-protein soy chips—transforming something that looks and smells terrible into products that can be consumed by human beings. Flavorings, preservatives, sweeteners, emulsifiers and synthetic nutrients have turned SPI, the food processors' nightmare into a very lucrative business. All soybean producers pay a mandatory assessment of one-half to one per cent of the net market price of soybeans. The total—something like $80 million annually—supports United Soybean's program (http://www.ams.usda.gov/lsg/mpb/rp-soy.htm) to "strengthen the position of soybeans in the marketplace and maintain and expand domestic and foreign markets for soybeans and soybean products." Soy milk, made from raw soy, has posted the biggest gains, soaring from $2 million in 1980 to $300 million in the United States last year. Recent advances in processing have transformed the gray, thin, bitter, beany-tasting beverage into a product that Western consumers will accept. The first soy foods were fermented products like tempeh, natto, miso and soy sauce. At a later date, possibly in the 2nd century BC, Chinese scientists discovered that a purée of cooked soybeans could be precipitated with calcium sulfate or magnesium sulfate (Plaster of Paris or Epsom salts) to make a smooth, pale curd they called tofu or bean curd. The Chinese never ate unfermented soybeans as they did other legumes such as lentils, because the soybean contains large quantities of natural toxins or "antinutrients." These antinutrients are not completely deactivated during ordinary cooking. They can produce serious gastric distress, reduced protein digestion and chronic deficiencies in amino acid uptake. In test animals, diets high in these antinutrients called trypsin inhibitors cause enlargement and pathological conditions of the pancreas, including cancer. Other harmful substances in soy products include haemagglutinin, goitrogens, phytic acid, nitrates, and phytoestrogens (in large amounts.) What are these things? Well. . . Haemagglutinin is a clot-promoting substance that causes red blood cells to clump together. Trypsin inhibitors and haemagglutinin are growth inhibitors that are deactivated during the process of fermentation. In precipitated products (like tofu,) enzyme inhibitors concentrate in the soaking liquid rather than in the curd. Thus, in tofu and bean curd, growth depressants are reduced in quantity but not completely eliminated. Soy also contains goitrogens - substances that depress thyroid function. This is a major concern of mine as I see our population having more and more thyroid issues with each passing year. Soybeans are also high in phytic acid, present in the bran or hulls of all seeds. Phytic acid can block the uptake of essential minerals—calcium, magnesium, copper, iron and especially zinc—in the intestinal tract. Scientists are in general agreement that grain and legume-based diets high in phytates contribute to widespread mineral deficiencies in third world countries. The Japanese have traditionally eaten small amounts of tofu or miso as part of a mineral-rich fish broth, followed by a serving of meat or fish. This is not how vegetarians and vegans consume soy. The results of calcium, magnesium and iron deficiency are well known; those of zinc are less so. These are the exact mineral deficiencies I have been seeing in my practice. Many people in my practice now come in with that tell-tale tan chin, indicative of iron deficiency. They are low in energy and worried about osteoporosis, but they look like thyroid cases. Their thumbs point toward their hips as they stand and walk instead of pointing forward, and they carry more weight evenly dispersed on their body. Most of my clients are also low in zinc. Zinc is needed for optimal development and functioning of the brain and nervous system, it is used in protein synthesis, collagen formation, in the blood-sugar control mechanism thus protecting against diabetes, and is needed for a healthy reproductive system. Zinc is a key component in numerous vital enzymes and plays a role in healthy immune system function These uses are among hundreds of other ways zinc is used by the body. Soy processors have worked hard to get these antinutrients out of the finished product, particularly soy protein isolate (SPI), the key ingredient in most soy foods that imitate meat and dairy products, including baby formulas and some brands of soy milk. (For more information on that, read my other article on soy, The Hazards of Feeding Soy to Children. Nitrites, which are potent carcinogens, are formed during the spray-drying process of making Soy Protein Isolate (SPI). Test animals fed SPI develop enlarged organs, particularly the pancreas and thyroid gland, and increased deposition of fatty acids in the liver. If this is so, then why are SPI and textured vegetable protein used extensively in school lunch programs, commercial baked goods, diet beverages and fast food products? (Yikes!) Soy is also heavily promoted in third world countries and forms the basis of many food giveaway programs. Researchers studying soy-based foods in one school research project noted several alarming symptoms after children ate soy-based meals including: "occasional" vomiting, periods of moderate diarrhea, upper respiratory infections, rashes and fever. Many ask then, why do the Japanese have less cancer than Americans? Do they? I’ve heard over the years that the Japanese, who allegedly eat 30 times as much soy as North Americans, have a lower incidence of cancers of the breast, uterus and prostate. BUT the Japanese, and Asians in general, have much higher rates of other types of cancer; particularly cancer of the esophagus, stomach, pancreas, thyroid and liver. Just how much soy do Asians really eat? A Cornell study conducted by Colin T. Campbell in 1998 found that the average daily amount of soy protein consumed in Japan was about eight grams for men, and seven for women. This is only less than two teaspoons. Do Japanese really eat more soy than Americans? At this point, I don’t think so. Except in times of famine, Asians consume soy products only in small amounts, as condiments—not as a replacement for animal foods—with one exception. Celibate monks living in monasteries and leading a vegetarian lifestyle find soy foods quite helpful—because they dampen libido. So what are the side-effects of too much soy? (These are only in alphabetical order and not by the proportion of incidence.) •Bloating •Breast cancer (Soy isoflavones mimic estrogen) •Calcium deficiencies (soy blocks calcium absorption) •Cognitive decline (esp. in post menopausal women that have increased levels of estrogen in their blood) •Constipation •Depression •Endocrine disruption •Fatigue •Goiter Hair loss •Hot flashes •Hypothyroidism •Infertility •Irregular periods •Lethargy •Loss of muscle tone •Painful periods •Premature aging •Thyroid cancer •Thyroid disease •Thyroid Stimulating Hormone increase •Uterine cysts •Vitamin D deficiencies •Weight gain despite workouts and dieting How much is too much soy? In 1991, Japanese researchers reported that consumption of as little as 30 grams or two tablespoons of soybeans per day for only one month resulted in a significant increase in thyroid-stimulating hormone, and 100 grams of soy protein, (promoted for its bone-building isoflavones and cholesterol-lowering effects) contains the estrogenic equivalent of the Pill. In vitro studies suggest that isoflavones inhibit synthesis of estradiol and other steroid hormones. I wonder if it’s really safe to take this kind of supplement if you have a family history of estrogen-influenced breast cancer. I don’t think I’d chance it. We get enough xenoestrogens in our environment as it is. Some Helpful References: http://www.biotech-info.net/soya.html (Soy in the news) http://www.haelan.co.uk/Wholefood-Soya.shtml (Soy as a health food) vimax penis enlargement photo best elargement exercise penis penis enargement exercise penile enlargement pump do pennis enlargement pills really work safe penile enlargement best penile enlargement pills prosolution penis elargement pills

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Ocular migraines are a period of strange visual sensations that may, or may not be followed by a migraine headache. Who gets them? They are most common in people who already suffer from classic migraine. So what happens? An ocular migraine usually only happens in one eye. When it begins, you may just notice that something is off with your sight. You may see a tiny spot. Over a period of a few minutes, that spot may get bigger. You may start to lose your vision in patches. The expanded spot may start to shimmer or develop a colored or zig-zagged border. This pattern may get bigger until it is not only in the center of your vision – but in the outer part too. Usually over 15-30 minutes the distortion may travel out to the side of your vision as well and then simply disappear. You may, or may not go on to develop a migraine headache. Many people who suffer with this say that they only feel tired after the experience. What causes ocular migraine? No one’s quite sure – but it is believed to be caused by an unusual stimulation of the nerves at the back of the brain. In classical migraine, a spasm affects the surface of the brain. In ocular migraine, the blood supply to the eye or the supply to the vision area of the brain is affected. How often do they happen? In the same way as classic migraines, ocular ones seem to happen with no particular pattern. You may find that you have several in one week and then not suffer any more at all for months or even years. Do they have any warning, like a migraine aura? Some people find that they are extra-sensitive to light and/or sound and this is their signal that an ocular migraine could be on the way. So who do I go to see – a Doctor or an ophthalmologist? Many people often go and see their ophthalmologist as they are worried that they are losing their sight. People starting with ocular migraine should also see a neurologist so that other conditions which can give rise to the same sort of symptoms can be ruled out. These include a blood clot in the retinal artery, migraine with aura and stroke. What treatment can I get for them? Ocular migraines themselves don’t usually require treatment. They appear to be triggered by the same triggers common to migraine. Prevention is the best way of coping with them: Avoid known triggers Keep stress levels down Keep to a regular routine Make sure you get enough sleep If they are followed by a migraine headache, the usual migraine medications might be prescribed by your Doctor. Please note: Triptans, which are now commonly used for migraine treatment should not be used for people with ocular migraine. This is because they work by reducing the enlargement of blood vessels and therefore get rid of the pressure on nerves. This constricting effect could give rise to problems with the blood vessels of the retina and could even result in lost vision. Triptans include: Sumatriptan (Imitrex) Zolmitriptan (Zomig) Naratriptan (Amerge) There are other triptans too. If worried or in any doubt, please see your Doctor. do penis enhancement pills work penis enargement technique pnis enlargement herb penis enlarement pump penis enhancement pills prosolution penis enlarement pills real penile enlargment free exercise tip for penis enlagement free penis enhancement tip

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As you may know, this type of orgasm was the only type Freud and other men of his time felt to be legitimate types of sexual pleasure for women to experience. Unfortunately for women, only about 20% can receive an orgasm through vaginal stimulation alone. The other 80% need something a little extra. Before we get into that, let me explain exactly what we mean by vaginal orgasm. A vaginal orgasm occurs solely because of stimulation of the vagina. That stimulation is usually in the form of the thrusting of the male penis during vaginal intercourse. The reason most women do not receive an orgasm just from penetration is that the vagina is not a highly sensitive area. This is actually a good thing. Remember that the vagina is not just used for sex but also for delivering babies. If the inside walls of the vagina were made up of concentrated nerve endings like we find in the nipple, the clitoris, or the penis, then childbirth would be even more difficult for women. In fact, only the first two inches of the vagina are sensitive at all. So why do some women have orgasms solely from vaginal stimulation? The answer is they probably aren't. Women who report vaginal orgasms benefit from their anatomy. In some women, the labia minora are formed in such a way that vaginal penetration actually causes the labia to rub against or gently pull on the clitoris. This, not vaginal stimulation, is leading to the orgasm in most cases. Technically, however, this would still be considered a vaginal orgasm because there is not direct stimulation of the clitoris. Another reason why some women report having vaginal orgasms is that the shape of the penis and their preferred position allow for stimulation of the G-spot. Because the G-spot is linked to increased pleasure and may also induce orgasms, this is another possibility worth considering. The bottom line here though is that vaginal orgasms are not common. Men and women need to realize that penetration is often not going to be enough to accomplish the goal. natural penis enlagement and lengthening penis enlagement stretcher natural penis enargement pills vimax penis enlargement excercises penis enlarement surgery medical pnis enlargement free penis elargement video penis enlargement before and after free penis enhancement tip

Every person be it men or women are proud of one’s sexuality. Complimenting clothes validates your partner’s tastes, admiring the eyes reinforces his or her beauty, but praising the body many are reserved about, boosts sexuality. In a wider aspect, sexuality goes beyond your sex appeal to fulfilling your sexual needs and also that of your partner. Though your mind may fantasize a perfect sexual life with your partner, there are millions of unfortunate men in the world who are deprived of this sexual bliss as they suffer from the sexual dysfunction called impotence. There are several causes leading to impotence ranging from psychological, physical to lifestyle factors. Though you can have chances of moderation in dealing with stress and anxiety or refraining from smoking and alcoholism; it is difficult to impossible in dealing with physical liabilities leading to impotence, medically termed erectile dysfunction (ED). It is the condition when a man is unable to achieve or sustain an erection long enough to satisfy himself or his partner consistently. If the condition persists, do not feel embarrassed to consult your doctor on the issue so that he can help you determine the reason behind it. The most common physical cause behind erectile dysfunction is arteriosclerosis or the hardening of penile arteries which restricts the flow of blood to the penis resulting in failure in achieving an erection. Over the last decade, there has been considerable advancement in treatment for erectile dysfunction amongst which oral medication has surfaced as the most accepted form of therapy. Although many drugs have survived the competitive markets and many disappeared, one oral prescription drug named Levitra has acquired the trust of many sufferers of impotence. Levitra is an FDA-approved medication and has been clinically shown to improve erectile function even in men who had other health factors, like diabetes or prostate surgery. Levitra performance is achieved due to the presence of its active ingredient Vardenafil HCL. It works by relaxing the muscles in the penis and helps increase blood flow to the penis to get and keep an erection satisfactory for sexual activity. According to a recent news release by Bayer/GSK, 90 percent of men reported improved erections. Each Levitra pill may work in as quickly as 25 minutes and may work for up to 24 hours. But it is mandatory to use Levitra only after checking your health status on active sex and with prescription from a doctor. More information on Levitra online may provide the latest updates, references on drug interactions and possible side-effects and buying guide. You can buy Levitra from online pharmacies from the privacy of your home and also at cheap prices. But when you buy cheap Levitra, check the credentials of the drug and authenticity of the dealer before placing your order. All in all Levitra has proved itself over the years as bliss for male sexuality.